Technical data:

Power supply: 230V~1 / 50-60 Hz

Processes up to 120 litres liquid cream per hour

Dim. (wxdxh mm): 200x300x450

Weight: ca. 18kg



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Our bakery model is perfect for continuous production and extra quick whipping. A professional model for bakeries, confectioners and large commercial kitchens. The Mini-Bako-S draws the chilled cream directly from the cream container, achieving a high level of efficiency. It enables up to 300 litres of whipped cream to be produced per hour.

Also available with automatic machine shut-down and a GP connection for connecting a garnishing pistol or a foot switch, if required.

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