Separate switches for machine operation and refrigeration

Manual portion control via a robust appliance switch

Intensive cooling right up to the garnishing nozzle

Solenoid valve for precise portioning without cream dripping or after-flow

2.0 L or 2.5 L stainless steel cream container

Selectable whipping system (standard: whipping disc with intermediate discs)

Automatic cleaning function for easy sanitizing flush-through cleaning

Accessories included (tools, brushes, seals and cleaning nozzle)