Separate on/off switches for machine operation (red) and refrigeration (green)

Separate switches for the targeted use of topping sauces

Manual portion control for dispensing whipped cream (blue push button)

Intensive cooling right up to the garnishing nozzle

Robust and clearly arranged control panel

Solenoid valve for precise portioning (no cream after-flow)

6-litre stainless steel cream container

Two separately refillable 1-litre containers for individual toppings

Special garnishing nozzle for perfect topping results

Automatic cleaning function for easy sanitizing flush-through cleaning

Accessories included (tools, brushes, seals and cleaning nozzle)