• Manual portion control via a robust machine push button

• No refrigeration system – draws pre-chilled cream directly from an external container

• Up to 120 litres of liquid cream per hour, depending on the cream used

• Selectable whipping system (standard: whipping disc with intermediate discs)

• Sanitizing cleaning process via flush-through system

​

​Optional for Mini-Bako-S:

​

• GP connection for foot switch or garnishing pistole

• Selective-stop switch for continuous operation

• Automatic machine shut-off

• Automatic cleaning function for easy sanitizing flush-through cleaning