Separate on/off switches for machine operation (white) and refrigeration (green)

Manual portion control via robust Selective-stop switches

Intensive cooling right up to the garnishing nozzle

Solenoid valve for precise portioning (no cream after-flow)

Two separate 6-litre stainless steel cream containers for different products

Two angled dispensing outlets for even more convenient operation and easy cream dispensing

Two separate cream pumps

Selectable whipping system (standard: whipping disc with intermediate discs)

Automatic cleaning function for easy sanitizing flush-through cleaning