• Separate on/off switches for machine operation (red) and refrigeration (green)

• Manual portion control via a durable stainless steel button

• Intensive cooling right up to the garnishing nozzle

• Clear and user-friendly control panel with durable push buttons

• Solenoid valve for precise portioning without cream after-flow

• Stainless steel cream container in compact 2.0 L or 2.5 L capacities

• Selectable whipping system (standard: whipping disc with intermediate discs)

• Automatic cleaning function for easy sanitizing flush-through cleaning

• Standard accessories included (tools, brushes, seals, and cleaning nozzle)

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Optional Features:

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• Automatic portion control with 3 individually adjustable portion buttons (Small / Medium / Large)

• Digital temperature range display

• GP connection for an external foot switch or garnishing pistol

• Automatic machine shut-off

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