• Separate on/off switches for machine operation (red) and refrigeration (green)

• Manual portion control (with continuous operation rotary/push switches available depending on sub-model)

• Intensive cooling right up to the garnishing nozzle (with encapsulated high-performance cooling units)

• Clear and user-friendly control panel with durable push buttons

• Solenoid valve for precise portioning without cream after-flow (patented valve head design)

• Large-capacity stainless steel cream container in 6 L, 10 L, or 12 L versions (also compatible with Bag-in-Box systems up to 10L–20L)

• Selectable whipping system (standard: multi-disc impact system optimized for maximum overrun and volume stability up to 1:3)

• Automatic cleaning function for easy sanitizing flush-through cleaning

• Standard accessories included (tools, brushes, seals, and cleaning nozzle)

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Optional Features:

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• Manual and automatic portion control with 3 individually adjustable portion buttons

• Digital temperature range display

• GP connection for a foot switch or garnishing pistol

• Automatic machine shut-off

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