• Manual portion control via a robust machine switch

• No refrigeration system – draws pre-chilled cream directly from an external container

• Up to 160 litres of liquid cream per hour, depending on the cream used

• 400 V motor

• GP connection for foot switch or garnishing pistole

• Selectable whipping system (standard: whipping disc with intermediate discs)

• Sanitizing cleaning process via flush-through system

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Optional for Industrial-Bako-GP:

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• Selective-stop switch for continuous operation

• Automatic machine shut-off

• Automatic cleaning function for easy sanitizing flush-through cleaning